Prickly Pear or Strawberry Sorbet – Buza Ice Cream
Adam and Alaa opened their first Buza shop in the summer of 2012 believing in friendship and good ice cream.
Ingredients:
400 Grams peeled prickly pear or
Strawberry
600 Grams syrup
Preparation of syrup:
(general rececipe – ideal for any sorbet)
700 Grams of water
150 Grams of white sugar
100 Grams glucose
Preparation:
Crush the prickly pears, mix the fruit
and the syrup together and freeze!
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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