Crumbly Gluten-Free Passover Cookies

Recipe Courtesy of Yaarit – Taste of Art

Ingredients:

• 270 grams of ground almonds
• 210 grams of potato flour
• 240 grams of butter
• Pinch of salt
• 120 grams of sugar
• Egg

For Filling:

• Jam (for jam-filled cookies)
• Dulce de leche and ground coconut (for Alfajores)

Preparation:

1. In a food processor (or in a mixer with a dough hook), process the ingredients, without the egg, into a crumbly mixture. Add the egg and knead into a uniform dough.
2. Cool for about an hour wrapped in cling film. Important step!!!
3. Roll out the dough with the help of the potato flour and cut into circles.
4. For jam cookies, we will also pinch an inner part with half the number of circles.
5. Bake in a preheated oven at 160 degrees for about 15-20 minutes, until lightly golden.
6. We will join the cookies with dulce de leche and roll in the coconut for Alfajores. Or spread jam on a whole cookie, sprinkle powdered sugar on, and press them together.
7. Or maybe do both!?