עברית
Flavored Cheese Loaf – Hassi Naveh
Another easy recipe for quick preparation and not dirty, because when preparing countless breakfasts, it will be interesting and varied and uncomplicated.
The cheese as it tastes a little sugary (flavor that comes from the vinegar) and can be combined with stews and pastries.
The cheese taste is very delicate and its flavors can be changed and varied by spreading spices between the layers
Spices like Nigella, za’atar, chili, salt
If you do not have a suitable basket, a strainer can also fit.
You can make any amount of milk preferably at least 2 liters.
Important the vinegar is poured while stirring and do not stop stirring until the liquid in the pot is almost transparent.
Recommend serving as a whole loaf or sliced with chopped vegetables, green leaves, seeds and more.
Ingredients
4 liters of milk
1\4 cup Vinegar
Salt
Spices you love, herbs, gourds ..
A clean basket
Preparation:
Heat the milk in a saucepan to a boil (until small bubbles are seen in the margins) turn off and remove from the fire
Mix the milk and pour vinegar and a little salt, stirring to form chunks of hump.
While warm, filter the chunks of liquid and place in a basket one layer after another, sprinkling spices between the layers
Cool slightly until most of the liquid has come out.
Transfer to the refrigerator for several hours for the cheese to stabilize
