Come and enjoy lunch or dinner at a warm, romantic restaurant, with heavy wooden furniture and dimmed romantic candle light.
You can enjoy a menu based on the best fresh and local products ― fresh sea fish, quality meat and fresh vegetables picked by the restaurant’s chef Sivan Amsalem.
We also enjoy hosting children at the restaurant and offer various dishes for children.
The restaurant is also a part of the Celiac-friendly restaurants list. We have high awareness to the subject in the kitchen and can serve dishes tailored to people who need to eat Gluten-free.
The menu at Hadaral’e varies and we also offer specials ― various Vegan, or Gluten-free dishes for adults and children.
Chef Sivan Amsalem says that his passion for cooking and the kitchen appeared at a very young age combined with a love of aesthetics and art, together he and Hadar have made a mutual dream reality.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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