Hadaral’e is a romantic, kosher restaurant overlooking the Monfort Lake, offering an authentic Galilean kitchen including meat, fresh fish, and wonderful vegetarian dishes.
The restaurant was founded in 2005 as a mutual dream by Sivan and Hadar Amsalem.
Chef Sivan Amsalem is a graudate of the HEG PROGRAM at the Le Cordon Bleu High School of Culinary Studies in France at the University of Reims. The restaurant has received its affectionate name from the owner Hadar Amsalem – Hadaral’e – who will always be happy to entertain you pleasantly. On-site diners can enjoy a romantic and warm restaurant equipped with dark wood furniture and clean white tablecloths alongside dim Continue Reading
Hadaral’e is a romantic, kosher restaurant overlooking the Monfort Lake, offering an authentic Galilean kitchen including meat, fresh fish, and wonderful vegetarian dishes.
The restaurant was founded in 2005 as a mutual dream by Sivan and Hadar Amsalem.
Chef Sivan Amsalem is a graudate of the HEG PROGRAM at the Le Cordon Bleu High School of Culinary Studies in France at the University of Reims. The restaurant has received its affectionate name from the owner Hadar Amsalem – Hadaral’e – who will always be happy to entertain you pleasantly. On-site diners can enjoy a romantic and warm restaurant equipped with dark wood furniture and clean white tablecloths alongside dim lighting and romantic candlelight, where you can dine lunch, dinner or enjoy the restaurant’s shared menu for two.
The main area of expertise is meats made according to the traditional French method in combination with Israeli fusion while emphasizing precise dimensions of cooking alongside selected seafood dishes.
You are welcome to host a private event with wonderful tastes, kind service and a gorgeous view.