Ein Hardalit is one of the springs that feed Nahal Kziv
A large portion of the spring’s water is pumped to supply drinking water to the residents of the area, but some of it is returned to the stream channel, helping preserve its natural living environment. The area where the clear water flows has become a true paradise for hikers. It features giant plane trees that provide wide shade, fig trees that bear fruit, impressive cliffs rising above, and several wonderful, peaceful wading pools.
The recommended and deepest pool is located at the point where the water bursts out of the pipe that returns it to nature, and it is worth continuing all the way to reach it
This trail is an addition to the travel-guide series 365 Springs – a spring for every day
Starting and ending point: Ein Hardalit parking area, near Moshav Abdon
Type of visit: Suitable for small groups, families, and couples; ideal for a long outing
Recommended season: Suitable year-round
Distance from the car: About 200 meters to the first pools; about 1 kilometer to the pipe pool
Walking time: About 5 minutes to the first pools; 15–20 minutes to the pipe pool
Type of walk: A moderate walk on a wide and flat path, partly shaded and partly exposed to the sun, including crossings of shallow water streams. Return along the same path
Entrance fee and hours: Free of charge and open at all hours
Crowds: Busy on weekends, holidays, and school vacations. In short — take a day off. It’s worth it
Trail map: Map no. 2 – Upper Galilee
Special equipment: Sandals suitable for walking in water

Ein Hardalit is one of the springs that feed Nahal Kaziv. A large part of the spring water is pumped to provide drinking water to the residents of the area, but some of it is returned to the stream channel, thus preserving its natural habitat. The area where the clear water flows has become a real paradise for travelers. It has plane trees that provide wide shade, fig trees that bear fruit, impressive cliffs that rise above, and some wonderful and peaceful wading pools. The recommended and deepest pool is at the point where the water bursts out of the pipe that returns it to nature, and you should go far and reach it. The route is an addition to the 365 springs travel book series, a spring for every day.
Starting and ending point: Ein Hardalit parking lot, near Moshav Abdon.
Nature of recreation: suitable for small groups, families, and couples, for long recreation.
Preferred Season: Suitable for all seasons.
Distance from the vehicle: about 200 meters to the first pool, about a kilometer to the recommended pool.
Walking time: about 5 minutes to the first pools, 15-20 minutes to the recommended pool.
The nature of the walk: a moderate walk on a wide, flat path, partly shaded and partly exposed to the sun, including crossing shallow water streams. Back the same way.
Payment and opening hours: Free of charge and unlimited hours.
Busy Time: Busy on Saturdays, holidays, and vacations.
Trail marking map: number 2 – the Upper Galilee.
Recommended to bring: water that you can walk through water with
After the visit to Ein Hardalit, we will go back to the road and turn left to the 70 road.
We will turn left again to Kibbutz Cabri and immediately after the gate turn left again towards our excellent lunch at the Adelina restaurant.

Inside what was once the first Culture House of Kibbutz Cabri, is Adelina restaurant with its cozy rustic-European style and large patio overlooking banana plantations seemingly floating in the distance. Chef Rushdi Daquar and his skilled staff, serve a diverse menu combining flavors and ingredients from the Galilee with Spanish-Catalan cuisine.
Need a little something sweet to finish? Buza ice cream is the answer! Turn left at the Cabri intersection towards Tarshiha and enjoy the heavenly flavors of Buza ice cream.

The name Buza means ice cream in Arabic, a delicious ice cream that everyone loves. Buza’s roots are planted deep in the Galilee – with love for the raw materials, flavors, smells – this is the foundation of our ice cream, which is made daily from the best and freshest raw ingredients. Buza was born as an Arab-Jewish collaboration – between Adam from Kibbutz Sasa and Alaa from Tarshiha.
We hope you had fun!