An experiential cooking workshop with the owner of the Aluma restaurant, Alaa Sweitat, in a beautiful and modeled kitchen.
We will share work positions, we will build a whole menu together and at the end we will sit down for a joint meal made by our own hands.
The workshop is customized according to the client’s needs, the type of event, and by prior arrangement.
Workshop Duration: 4 hours
The workshop can also be held in the afternoon.
Alaa Sweitat, who worked at Aluma as a bartender when he was younger, became one of its owning partners over the years.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
עברית
