**Current Hours of Operation During the War: Monday to Thursday 7 pm – 10 pm, Friday 6 pm – 10 pm, & Saturday 5 pm – 10 pm**
Aluma restaurant is a Galilean bistro located on the rural country road between Kfar Vradim and Tarshiha, with pine hills, tobacco fields, and Galilean landscape just outside its window.
The location was selected out of a desire to appeal to diverse crowds, Jews and Arabs, living side-by-side in this growing region that still maintains traditional rural characteristics.
Alaa Sweitat, who worked at Aluma as a bartender when he was younger, became one of its owning partners over the years.
The restaurant has a Continue Reading
**Current Hours of Operation During the War: Monday to Thursday 7 pm – 10 pm, Friday 6 pm – 10 pm, & Saturday 5 pm – 10 pm**
Aluma restaurant is a Galilean bistro located on the rural country road between Kfar Vradim and Tarshiha, with pine hills, tobacco fields, and Galilean landscape just outside its window.
The location was selected out of a desire to appeal to diverse crowds, Jews and Arabs, living side-by-side in this growing region that still maintains traditional rural characteristics.
Alaa Sweitat, who worked at Aluma as a bartender when he was younger, became one of its owning partners over the years.
The restaurant has a seasonal menu offering a selection of delicacies from Southern France and the Mediterranean Basin. Special emphasis is put on using fresh raw ingredients from the sea and from the local fields’ produce. The unique house bread is baked in a stone oven keeping to French tradition.
Aluma’s menu is inspired by its surroundings: nature, people, and atmosphere unique to mountainous regions.
Inside the restaurants, you will find an intimate space with vintage Provence furniture setting an easy, comfortable mood.
A romantic and elegant atmosphere and an upbeat seasonal menu based on local produce, fine meat, fresh and diverse sea fish, and seasonal vegetables, all create the perfect setting for a great meal.
The restaurant is open 7 days a week. Business menu: Monday-Friday at noon. Breakfast on Fridays.
The restaurant can be booked for events for up to 50 people.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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