Aluma Restaurant

Alaa Sweitat, who worked at Aluma as a bartender when he was younger, became one of its owning partners over the years.
The restaurant has a seasonal menu offering a selection of delicacies from Southern France and the Mediterranean Basin. Special emphasis is put on using fresh raw ingredients from the sea and from the local fields’ produce. The unique house bread is baked in a stone oven keeping to French tradition.
Aluma’s menu is inspired by its surroundings: nature, people, and atmosphere unique to mountainous regions.

Inside the restaurants, you will find an intimate space with vintage Provence furniture setting an easy, comfortable mood.
A romantic and elegant atmosphere and an upbeat seasonal menu based on local produce, fine meat, fresh and diverse sea fish, and seasonal vegetables, all create the perfect setting for a great meal.

The restaurant is open daily, except for Sundays. The restaurant can be booked for events for up to 100 people.