Modern dining with traditional touches is the core of Aluma’s lively kitchen. Some of the best cuts of meat in the Galilee, fresh fish, and vegetables will be the center of your meal and stimulate your senses.
Aluma’s menu is inspired by its surroundings: nature, people, and atmosphere unique to mountainous regions.
Inside the restaurants you will find an intimate space with vintage Provence furniture, setting an easy, comfortable mood.
Romantic and elegant atmosphere and an upbeat seasonal menu based on local produce, fine meat, fresh and diverse sea fish, and seasonal vegetables; all create the perfect setting for a great meal.