Modern dining with traditional touches is the core of Aluma’s lively kitchen. Some of the best cuts of meat in the Galilee, fresh fish, and vegetables will be the center of your meal and stimulate your senses.
Aluma’s menu is inspired by its surroundings: nature, people, and atmosphere unique to mountainous regions.
Inside the restaurants you will find an intimate space with vintage Provence furniture, setting an easy, comfortable mood.
Romantic and elegant atmosphere and an upbeat seasonal menu based on local produce, fine meat, fresh and diverse sea fish, and seasonal vegetables; all create the perfect setting for a great meal.
Alaa Sweitat, who worked at Aluma as a bartender when he was younger, became one of its owning partners over the years.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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