EN
Nohad Bisan from Sweet Moments is a cook and pastry chef. Nohad hosts in the courtyard of her house, in the picturesque Druze village of Jat, unique baking workshops and tastings of spectacularly beautiful and delicious handmade desserts. Among the workshops Nohad conducts at her home include making traditional cookies including baking on the Tava. Between December and April, Nohad holds experiential baking and foraging workshops in the field, which combine foraging and preparation of traditional foods such as fatayer stuffed with spinach and za’atar with white wine combined with spices from the Druze cuisine.
The business Nohad dreamed of all her life is a combination of her three great loves — cooking, baking, and hospitality. She fulfilled her dream about 7 years ago, and the name was chosen by one of her four daughters.
Ready to roll up your sleeves and get into the kitchen together?!