EN
Nohad Bisan of Sweet Moments is a cook and confectioner who hosts unique baking workshops in the courtyard of her home in the picturesque Druze settlement of Jat, as well as dessert tastings of spectacular beauty and taste in front of a Galilean landscape. Among the workshops Nohad conducts at her home is a traditional cookie workshop including baking on the Tava.
Between the months of December and April, she holds experiential baking and foraging workshops in the field, which combine gathering and preparation of traditional foods such as fatayer stuffed with spinach and za’atar combined with spices from Druze cuisine.
The business Nohad dreamed of all her life is a combination of her three great loves – cooking, baking, and hospitality. She fulfilled her dream about 7 years ago, and the name was chosen by one of her four daughters.
Get ready to roll up your sleeves and get into the kitchen together!