EN
In the building that was the first “cultural house” of Kibbutz Cabri, there is the Adelina restaurant, with a warm and cozy rustic-European design and a large patio-terrace facing a sea of banana plantations that seem to float in space. Chef Roshdi Dakwar and his skilled team serve a successful menu that combines the flavors and ingredients of the Galilee with Spanish-Catalan cuisine.