עברית
Recipe for Malka Pale Ale — Courtesy of Assaf Lavie from the Malka Boutique Brewery
A recipe for 20 liters, home-cooked
Heat about 8-10 liters of water in a pot to 70 degrees
Soak the following seeds in a bag for 30 minutes (when we put the bag in the water the temperature will drop to a temperature of 67 degrees, this is excellent):
- 1 kg – Pilsner
- 300 g – Crystal 110
- 300 g – Crystal 150
After soaking, take out the sack and bring the must to a boil (100 degrees)
After coming to a boil, let the concentrate boil for 60 minutes:
- 3 kg – malt to give a light color
During boiling, there are two additions of hops:
The first we add at the beginning of the boil and the second we add after 45 minutes (15 minutes before the end of the boil)
- 10 grams of magnum hops – at the beginning of the boil
- 20 grams east kent goldings – 15 minutes before the end of the boil
Spices:
- Coriander seeds – 20 grams – put them in 5 minutes before the end of the boiling phase (55 minutes from the beginning)
After boiling, cool the liquid with ice and water so that it is filled to 20 liters.
After cooling the must and letting it air out, we will add the yeast:
- S04
Good luck!
