A unique culinary workshop at Al E’in Tent, a beautiful Bedouin tent on the mountainside in the village of Kamanneh, 10 minutes from Karmiel. In the workshop we will learn to prepare traditional stuffed meatballs (cabbage, grape leaves, zucchini and eggplant) in the Galilean Bedouin method.
After the shared preparation, we will sit together around the fireplace for a warm and flavorful lunch ― an experience of cooking, meeting, and community. The meal is kosher.
When? Friday, November 28, 10:30 am – 2 pm
Where? Al E’in Tent, Kamanneh
Price: 180 NIS per person
Phone: 072-3941094
Notes: Suitable for adults and youth ages 12 and up. Heated tent. Full accessible and adjacent parking.
Eid Sawaid, a national guide to Bedouin heritage at the Ministry of Education, decided before his retirement to fulfill a dream and open a Bedouin hospitality complex where he could combine his lectures on Bedouin heritage, his tours of the Kamanneh area and his desire to engage in bringing hearts together with experiential Bedouin hospitality. Ekhlass, his wife who until then ran a nursery school, joined him and together they founded Al E’in Tent, which also offers traditional and kosher meals.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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