Omnia, a Galilean meat chef restaurant, invites you to a unique culinary event of tasting cuts of beef on the bone, 45 days dry-aged, carefully selected from Fadi Dabbah’s private herd.
Porterhouse, New York cut and prime rib are grilled over live coals and served with maximum precision – an unforgettable meat experience.
Order by Weight, according to availability.
In the Angus cuts on the bone meal, the customer chooses an aged cut that he wants on the bone with the help of the chef or one of the waiters and according to the available cuts in the display case, the cuts are served in the center of the table along with side dishes and a bread dish.
The price will be according to the weight of the cut and its type. Prices range from 48-55 NIS per 100 grams and the weights range from 700 grams to 1120 grams. Order according to weight and availability.
Fadi Dabbah, an entrepreneur and culinary visionary, founded the Omnia By Angus Restaurant inspired by his grandfather, Saleh Dabbah. Fadi’s grandfather started his career as a shepherd in the Galilee and established a small butcher shop in a village that over the years became the largest meat empire in Israel.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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