Fadi Dabbah, an entrepreneur and culinary visionary, founded the Omnia By Angus Restaurant inspired by his grandfather, Saleh Dabbah. Fadi’s grandfather started his career as a shepherd in the Galilee and established a small butcher shop in a village that over the years became the largest meat empire in Israel.
Cafes and Restaurants
Private & Business Events at the Omnia Restaurant
Galilean Chef Restaurant
Deir al-Asad
Cafes and Restaurants
Omnia By Angus – Chef Meat Restaurant
זוגות
Omnia, a Galilean meat chef restaurant, hosts intimate events in meticulous Galilean style, with a spacious terrace facing the open mountain views.
The restaurant is equipped to hold family events, team building evenings, and business presentations, accompanied by a customized menu.
The hospitality is carried out in personal collaboration with the chef and management team – for an event tailored just for you.
What we offer
A Galilean Tasting Meal at the Omnia Restaurant
Omnia is a Galilean meat chef restaurant in the heart of the Western Galilee, which was established with the aim of creating a quality meat experience – different from anything we have known.
A Galilean Tasting Meal at the Omnia Restaurant
Omnia is a Galilean meat chef restaurant in the heart of the Western Galilee, which was established with the aim of creating a quality meat experience – different from anything we have known.
Omnia on the Bone: Tasting of Aged Cuts of “Blue Label”
Omnia, a Galilean meat chef restaurant, invites you to a unique culinary event of tasting cuts of beef on the bone, 45 days dry-aged, carefully selected from Fadi Dabbah's private herd.
Omnia on the Bone: Tasting of Aged Cuts of “Blue Label”
Omnia, a Galilean meat chef restaurant, invites you to a unique culinary event of tasting cuts of beef on the bone, 45 days dry-aged, carefully selected from Fadi Dabbah's private herd.
Fadi Dabbah, an entrepreneur and culinary visionary, founded the Omnia By Angus Restaurant inspired by his grandfather, Saleh Dabbah. Fadi’s grandfather started his career as a shepherd in the Galilee and established a small butcher shop in a village that over the years became the largest meat empire in Israel.
