Fadi Dabbah, an entrepreneur and culinary visionary, founded the Omnia By Angus Restaurant inspired by his grandfather, Saleh Dabbah. Fadi’s grandfather started his career as a shepherd in the Galilee and established a small butcher shop in a village that over the years became the largest meat empire in Israel.
Cafes and Restaurants
Omnia on the Bone: Tasting of Aged Cuts of “Blue Label”
Galilean Chef Restaurant
Deir al-Asad
Cafes and Restaurants
Omnia By Angus – Chef Meat Restaurant
זוגות
Omnia, a Galilean meat chef restaurant, invites you to a unique culinary event of tasting cuts of beef on the bone, 45 days dry-aged, carefully selected from Fadi Dabbah's private herd.
Porterhouse, New York cut and prime rib are grilled over live coals and served with maximum precision – an unforgettable meat experience.
Order by Weight, according to availability.
In the Angus cuts on the bone meal, the customer chooses an aged cut that he wants on the bone with the help of the chef or one of the waiters and according to the available cuts in the display case, the cuts are served in the center of the table along with side dishes and a bread dish.
The price will be according to the weight of the cut and its type. Prices range from 48-55 NIS per 100 grams and the weights range from 700 grams to 1120 grams. Order according to weight and availability.
What we offer
A Galilean Tasting Meal at the Omnia Restaurant
Omnia is a Galilean meat chef restaurant in the heart of the Western Galilee, which was established with the aim of creating a quality meat experience – different from anything we have known.
A Galilean Tasting Meal at the Omnia Restaurant
Omnia is a Galilean meat chef restaurant in the heart of the Western Galilee, which was established with the aim of creating a quality meat experience – different from anything we have known.
Private & Business Events at the Omnia Restaurant
Omnia, a Galilean meat chef restaurant, hosts intimate events in meticulous Galilean style, with a spacious terrace facing the open mountain views.
Private & Business Events at the Omnia Restaurant
Omnia, a Galilean meat chef restaurant, hosts intimate events in meticulous Galilean style, with a spacious terrace facing the open mountain views.
Fadi Dabbah, an entrepreneur and culinary visionary, founded the Omnia By Angus Restaurant inspired by his grandfather, Saleh Dabbah. Fadi’s grandfather started his career as a shepherd in the Galilee and established a small butcher shop in a village that over the years became the largest meat empire in Israel.
