Flora is an artisanal dairy located in the village of Lotem in the Lower Galilee, specializing in the production of cheeses from sheep and goat milk and hosting guests with a contemporary gastronomic perspective.
The cheeses are classic cheeses with French and Italian influences – lactic cheeses, mold cheeses, rind-washed cheeses, hard cheeses and soft cheeses.
Adjacent to the dairy’s production space, with only a glass display case separating the two spaces, there is a wonderfully cozy hospitality space where Flora hosts with a tight menu of bites based purely on cheeses and a wine menu carefully selected and suitable for the cheeses produced on site.