Breakfast and brunch meals are served next to Flora’s production space and express the philosophy that Flora holds in everything related to food.
High-quality, delicious food, with a cultural story that does not compromise on the worlds of social, community and environmental responsibility ― real food.
The breakfast and brunch menu (completely suitable for lunch as well, it’s all a matter of definition) is French style, just like the cheeses that are made according to the French tradition and is based on the cheeses that are made locally.
In addition to a cheese plate that comes with a variety of cooked, fresh fruits, vegetables, butter cookies, pecorino sage, and poppy seeds. There are also a variety of pastries, fresh salads, sandwiches, indulgent croissants, and crepes ― just like they do in French bakeries from buckwheat flour! There is a savory crepe and a sweet crepe filled with goat’s milk jam that Flora makes on the spot exclusively for the kitchen’s own consumption.
A place recommended also for cheese lovers, but not only. A special, high-quality breakfast that expresses a lot of passion and an opportunity to see up close the beating heart of the well-known and international award-winning Flora Dairy.
Michal Benishti, a gastronome with a master’s degree in gastronomic sciences from Italy and a former Strauss gastronome, fulfilled her dream and established the “Flora Flourishing Cheese” Dairy in a dreamy corner of the Galilee. Together with the cheesemaker Azi Miterni, they run a dairy that fulfills the philosophical path she has adopted ― good, clean and fair food that combines quality, taste, and sustainability values.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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