Michal Benishti, a gastronome with a master’s degree in gastronomic sciences from Italy and a former Strauss gastronome, fulfilled her dream and established the “Flora Flourishing Cheese” Dairy in a dreamy corner of the Galilee. Together with the cheesemaker Azi Miterni, they run a dairy that fulfills the philosophical path she has adopted - good, clean and fair food that combines quality, taste, and sustainability values.
Galilean Products
Workshops at Flora Flourishing Cheese
Cheese-Making Workshop
Kibbutz Lotem
Galilean Products
Flora Flourishing Cheese
Couples- Free Parking
- Kosher
- Suitable for Events
Flora, an artisanal dairy located in the village of Lotem in the Galilee, specializes in the production of cheeses from sheep and goat milk, and hosts tastings and workshops alongside a current gastronomic perspective.
The workshops at Flora are conducted under the personal guidance of Azi Mitrani, the dairy’s head, who has 15 years of experience in the best dairies in our country.
The Workshops Offer:
Making Circassian cheese and knafe, gastronomic content meetings in the world of cheese and the world of food in Clil ― workshops on tasting cheeses, anthropology, philosophy and food science, a deep dive into basic gastronomic products such as olive oil, coffee, cocoa, wheat, etc.
The workshops are accompanied by a glass of wine and a tasting of local cheeses.
What we offer
Flora Hosts – Breakfast & Brunch
Breakfast and brunch meals are served next to Flora's production space and express the philosophy that Flora holds in everything related to food.
Flora Hosts – Breakfast & Brunch
Breakfast and brunch meals are served next to Flora's production space and express the philosophy that Flora holds in everything related to food.
Private & Institutional Events at Flora Flourishing Cheese
Flora, an artisanal sheep dairy, is located in Kibbutz Lotem opposite the spectacular Galilee view of Mount Hilazon.
Private & Institutional Events at Flora Flourishing Cheese
Flora, an artisanal sheep dairy, is located in Kibbutz Lotem opposite the spectacular Galilee view of Mount Hilazon.
Michal Benishti, a gastronome with a master’s degree in gastronomic sciences from Italy and a former Strauss gastronome, fulfilled her dream and established the “Flora Flourishing Cheese” Dairy in a dreamy corner of the Galilee. Together with the cheesemaker Azi Miterni, they run a dairy that fulfills the philosophical path she has adopted - good, clean and fair food that combines quality, taste, and sustainability values.
What's nearby?
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10/22 Thursday 18:00
10/23 Friday 11:00
10/29 Thursday 20:00
10/31 Saturday 19:00
10/16 Friday 10:00