Eid Sawaid, a national guide to Bedouin heritage at the Ministry of Education, decided before his retirement to fulfill a dream and open a Bedouin hospitality complex where he could combine his lectures on Bedouin heritage, his tours of the Kamanneh area and his desire to engage in bringing hearts together with experiential Bedouin hospitality. Ekhlass, his wife who until then ran a nursery school, joined him and together they founded Al E'in Tent, which also offers traditional and kosher meals.
Friday10:00-13:00
The Galilee on the Table – A Galilean Culinary Experience
with Pastry Chef Yaarit Stern at Al E’in Tent
Al E'in Tent, Kamanneh
Rated 4.8 out of 5, 61 reviews
- Families
Unrestricted Parking
Register In Advance- Kosher
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Pastry chef and baking/cooking workshop facilitator Yaarit Stern, together with our hosts Eid and Ekhlass, invite you to an extraordinary culinary morning. Set against the Galilean landscape, inside a spacious Bedouin hospitality tent, we will come together for an experience that bridges local tradition, a love for food, and the warmth of genuine, wholehearted hospitality.
We will begin the morning with a welcome featuring black coffee, herbal infusions, traditional beverages, and homemade cookies—each one carrying its own unique flavor and story.
Next, we will move on to a hands-on workshop: kneading and baking focaccias on the taboon (traditional clay oven), mastering the art of rolling grape leaves, and preparing traditional fatayer. Through the ingredients, techniques, and work of our own hands, we will uncover the stories behind these dishes and the traditions passed down through generations.
Afterward, we will gather for a shared conversation—getting to know the cooks, the story of this place, the people, and the local culture—and take a moment to listen, be curious, and connect meaningfully. Then, once the aromas fill the tent, we will sit down together for a rich, colorful Galilean meal—a fascinating fusion of culinary traditions. The table will be laden with fresh salads, unique spreads, seasoned vegetables, the pastries we prepared together, and sweet desserts to conclude the experience.
Three hours of hands-on activity, flavors, stories, and generous hospitality.
An opportunity to step out of your daily routine, meet new people, learn something new, and rediscover how food can bridge different worlds.
We would love to open our tent, our kitchen, and our hearts to you, and host you for a special Galilean morning.
Price: 300 NIS per person, 560 NIS per couple, including refreshments and a rich Galilean meal.
Notes: The menu is Kosher and dairy-free; there is no on-site protected space (shelter).
Eid Sawaid, a national guide to Bedouin heritage at the Ministry of Education, decided before his retirement to fulfill a dream and open a Bedouin hospitality complex where he could combine his lectures on Bedouin heritage, his tours of the Kamanneh area and his desire to engage in bringing hearts together with experiential Bedouin hospitality. Ekhlass, his wife who until then ran a nursery school, joined him and together they founded Al E'in Tent, which also offers traditional and kosher meals.
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