We will start with a guided tour of the barn, move on to the air-conditioned visitor center for a story and explanations, and begin with the craft of cheesemaking. In the workshop, you will learn to make Circassian cheese, butter, Safed cheese, and experiment with making homemade ice cream. The workshop is accompanied by tastings and a personal recipe booklet. Suitable for curious groups who love cheese!
Yael & Azriel Dugma lovingly raised 12 children and dozens of happy cows and tender calves. The family runs a cowshed, dairy, cheese shop and visitor center, decorated with Yael’s spectacular handiwork, and they are always ready and willing to welcome you with joy and a big smile.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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