A Galilean breakfast in the courtyard of David and Daniela’s house, which borders the Nahariya beach, and right after that we will start a fun and experiential cooking workshop led by David and Daniela. We will learn a cooking technique using iron utensils and methods like in the old days, bake homemade pita bread and a variety of quiches in a rustic way, prepare a variety of stuffed dishes with aromatic sauce, seasonal salads, vegetarian maqluba and more (during the winter we will indulge in special stews)!
At the end of the workshop, we will let the meal cook slowly and we will go on a trip together to the Druze villages throughout the Western Galilee for a culinary tour that includes tasting and getting to know the ingredients unique to the region and season. At the end of the tour, we will sit down to a pampering meal with a variety of flavors, colors and unforgettable dishes, all made by our own hands!
Cost: 450 NIS per person
Minimum of 6 participants by prior arrangement.
Daniela and David are full of passion and love for local food and people. They invite you to join them on culinary journeys that are full of tastes, sights and smells throughout the Western Galilee.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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