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Catering Throughout the Galilee with Brioche

Brioche
  • Photograph: Anatoli Michaelo
  • 16 Keren Kayemet Leisrael st. Nahariya

Catering Throughout the Galilee

Brioche also offers

Baking Workshop at Brioche

Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved

Tunisian Cooking Workshop at Brioche

Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved

Brioche , Hagit Stern

Keeping to her studies in France and the strict attention to raw materials, some of the ingredients Hagit works with, such as butter and chocolate, are especially imported from France and Belgium.
Today, her passion and professionalism are applied at Brioche Nahariya.

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Western Galilee
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