Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved to bake. Hagit decided to pursue her passion and went to study baking. She studied at “Estella” in Givat Shmuel and then in France in “Perpignan”.
Following her studies in France, and its strict adherence to raw materials, some of the raw materials she works with, including butter and chocolate, are imported specially from France and Belgium.
Hagit brings her professionalism and passion to Brioche in Nahariya.
Brioche offers a variety of meat and dairy menus, including a variety of pastries and flavors in real French flavor.
Events can also be held there.
Keeping to her studies in France and the strict attention to raw materials, some of the ingredients Hagit works with, such as butter and chocolate, are specially imported from France and Belgium.
Today, her passion and professionalism are applied at Brioche in Nahariya.