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Catering Throughout the Galilee with Brioche

Brioche
  • Photograph: Anatoli Michaelo
  • 16 Keren Kayemet Leisrael st. Nahariya

Catering Throughout the Galilee

Upcoming events

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Wednesday 17:00
03.06

Secrets of Yeast Baking Workshop with Hagit Stern

Wednesday | 3.6 | 5pm-8:30pm Hagit Stern worked at a senior position in high-tech in the
  • Keren Kayemet le-Yisra'el St 16, Nahariya
  • 054445490
More info
Wednesday 17:00
17.06

Chocolate Dessert Workshop with Hagit Stern

Wednesday | 17.6 | 17-20: 30 Hagit Stern worked at a senior position in high-tech in
  • Keren Kayemet le-Yisra'el St 16, Nahariya
  • 054445490
More info
Wednesday 17:00
24.06

Cakes, Cakes & More Cakes – Baking Workshop with Hagit Stern

Wednesday | 24.6 | 5pm-8:30pm Hagit Stern worked at a senior position in high-tech in the
  • Keren Kayemet le-Yisra'el St 16, Nahariya
  • 054445490
More info
Wednesday 17:00
10.06

Petit Four Workshop for the Perfect Hospitality with Hagit Stern

Wednesday | 10.6 | 5pm-8:30pm Hagit Stern worked at a senior position in high-tech in the
  • Keren Kayemet le-Yisra'el St 16, Nahariya
  • 054445490

Brioche also offers

Baking Workshop at Brioche

Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved

Tunisian Cooking Workshop at Brioche

Hagit Stern, previously worked in a senior position in the high-tech industry but has always loved

Brioche , Hagit Stern

Keeping to her studies in France and the strict attention to raw materials, some of the ingredients Hagit works with, such as butter and chocolate, are especially imported from France and Belgium.
Today, her passion and professionalism are applied at Brioche Nahariya.

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Western Galilee
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