At the Yodfat Cafe, we serve fresh food made with joy and love and from fresh ingredients straight from the Galilee.
In the cafe, you can find special dishes such as spelt crepe, poached egg and pickled salmon, shakshuka, rich and delicious breakfasts, freshly squeezed juices and fine coffee.
Sitting in front of the breathtaking view of Mount HaSha’avi makes people eat more slowly and sometimes extends their stay in the cafe until lunch.
On the cafe’s lunch menu you will find business meals that include soups, stews, fresh pastas, pizzas, and fresh fish dishes.
The dishes will be accompanied by Malka beer on tap and a variety of local wines.
The cafe is open until late on Mondays and Thursdays for dinner.
Sharon Perez, married with 3 children, lives in Yodfat. Sharon began working in restaurants after her military service. It was immediately clear that the combination of the pace, food, people, and intensity would probably accompany her all her life.