The Achu Cafe in the ecological village of Clil offers coffee and Galilean food with Mediterranean influences. Along with the hot coffee, you can always order a homemade cake. In the winter season, there is steaming chai. The taboon serves pastries and pizzas, khachapuri, and a variety of special dips and sandwiches made from ciabatta that are prepared on site. The space of the Achu Cafe allows for sitting in nature under the shade of ancient olive trees, on a mat, or in cozy seating areas. It is very important to us at the Achu Cafe to maintain the peace and connection to nature in the space.
Hedo and Hani are family members who found a special connection through their shared love of hospitality, food, and love of people. Hedo built the charming cafe in the meadow with his own hands and brought Hani, his partner, to join him, who always dreamed of opening a cafe.