An artisanal dairy located in the village of Lotem in the Galilee, specializing in the production of cheeses from sheep and goat milk, and hosting guests with a contemporary gastronomic perspective.
Adjacent to the dairy’s production space, beyond a glass display case that separates the two spaces, there is a pleasant hospitality space with a balcony overlooking the view, where you can enjoy a fine menu of local cheeses.

Photo: Haim Yosef