If you long for a moment of disconnection and a true connection to peace and nature, now is the time to climb up the mountain and reach the young kibbutz, Pelech. Between the landscapes of the Galilee and the remains of the old milking parlor, you will find a one-of-a-kind winery that offers seating in an open and covered structure overlooking a breathtaking view, and Mediterranean wines, naturally fermented.
You are invited to tastings and sips of 3-5 of the winery’s wines accompanied by explanations and a plate of goat and sheep cheeses produced in a local vineyard.
Pelech Winery is owned by Kibbutz Pelech, a young and diverse kibbutz whose members work together and separately while promoting shared values for a better society. Itay Bay, the winery’s winemaker, brought with him professional knowledge from France and the experience of the Galilee wineries, and together they created a home for Mediterranean wines, with natural fermentation — an approach of “less intervention, more truth”.