Omnia, a Galilean meat chef restaurant, hosts intimate events in meticulous Galilean style, with a spacious terrace facing the open mountain views.
The restaurant is equipped to hold family events, team building evenings, and business presentations, accompanied by a customized menu.
The hospitality is carried out in personal collaboration with the chef and management team – for an event tailored just for you.
Fadi Dabbah, an entrepreneur and culinary visionary, founded the Omnia By Angus Restaurant inspired by his grandfather, Saleh Dabbah. Fadi’s grandfather started his career as a shepherd in the Galilee and established a small butcher shop in a village that over the years became the largest meat empire in Israel.