Lechem Tenne offers deliveries for any type of event — meetings, workdays, hosting at home or a delicious gift for someone you love.
A Taste of the Menu:
Handmade sourdough breads: rustic, polenta, grains, cranberry-nut, spelt, whole meal bread with poppy seeds and more – and all can be sliced on site.
Fresh pastries: croissants, danishes, scones (dried fruit or chocolate-espresso), pistachio and chocolate pastries, cheese bourbon, feta-chard pastry, sticky buns, and more.
Sandwiches made from the bakery’s breads: omelet, salmon with crème fraiche and caper pesto, antipasti with feta cream, egg salad or artichoke with Manchego.
The selection of breads, pastries and sandwiches comes to you, fresh and neat, with a one-day advance order.
Kibbutznik David and South African Vivian fell in love among the cafes of Berkeley, dreamed together of their own bakery, and in 2009 made the dream a reality. The old kibbutz showers of Gesher HaZiv became “Lechem Tenne” ― a place where breads, cakes, and pastries alongside its design create the warm home that everyone wants to return to.