At Lechem Tenne, handmade sourdough breads are baked daily: rustic, polenta, grains, cranberry-nut, spelt, whole meal bread with poppy seeds and more – and all can be sliced on site.
Alongside the breads, fresh pastries await you: croissants, danishes, scones (dried fruit or chocolate-espresso), pistachio and chocolate pastries, cheese bourbon, feta-chard pastry, sticky buns, and more.
There are also sandwiches made from the bakery’s breads: omelet, salmon with crème fraiche and caper pesto, antipasti with feta cream, egg salad or artichoke with Manchego.
Suitable for a quick stop at the kibbutz or to take with you.
Kibbutznik David and South African Vivian fell in love among the cafes of Berkeley, dreamed together of their own bakery, and in 2009 made the dream a reality. The old kibbutz showers of Gesher HaZiv became “Lechem Tenne” ― a place where breads, cakes, and pastries alongside its design create the warm home that everyone wants to return to.
Western Galilee Now is a registered non-profit grassroots organization (NGO) promoting awareness and appreciation for the region’s boutique wines, beers, food and produce, along with its cultural diversity, its historic traditions and the area’s scenic routes nestled between the mountains and the Mediterranean Sea acting as a Chamber of Commerce to boutique tourism operators in the region.
We expose the visitors to the unique heritage and hospitality through workshops, culinary events, art, music, guides tours, festivals and also through our Tourist Information Center in Akko, owned by JNF USA which we were chosen to operate since Jan. 2016.
Our vision is to develop local and foreign tourism based on close cooperation between all the interested parties in the region.
Come and Taste Experience Discover – the Westen Galilee is NOW!
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