Safta Maha from the Galilean Druze village of Hurfeish is known for her amazing cooking skills and hosts guests from Israel and around the world who come to taste her delicious food and hear her fascinating life story.
You are invited to come to Safta Maha’s house, savor the open view from the balcony and enjoy an authentic and luxurious Druze meal that includes dishes such as shulbato, beef or chicken mansaf, stuffed grape leaves, stuffed cabbage, maqluba, mughribi (a stew of chickpeas with meat, pumpkin and bulgur) or indulgent Druze-style breakfasts.
The meals are kosher and mouthwatering!
Maha and her husband Amir believe that every person is judged according to his actions and believe in the phrase “it is better to light a candle than to curse the darkness.”