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Cafes and Restaurants

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Events at the Adelina Chef Restaurant

Adelina Restaurant at Kibbutz Cabri: Fine Mediterranean Dining Overlooking the Western Galilee

Kibbutz Cabri

Cafes and Restaurants

Adelina Chef Restaurant

צילום: מיכל מור
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Established over 19 years ago in Kibbutz Cabri, Adelina is a chef-led restaurant offering Mediterranean cuisine with distinct Spanish influences. Housed in a historic stone building that once served as the kibbutz's cultural center, the restaurant features a rustic interior with wooden beams, stone columns, a vine-covered balcony, and a central taboon oven - all set against sweeping views of Western Galilee’s banana groves and the Mediterranean coast.

Founded by kibbutz member Adelina Goldfeld and restaurateur Ilan Oppenheimer to bring fine dining to the region, the kitchen is now led by Chef Roshdi Dakwar. The menu skillfully fuses local Galilean ingredients with Catalan traditions. Highlighted dishes include the multi-course Tapas Tour, roasted beef fillet in red wine reduction, and classic Paella Marinara loaded with seafood and saffron. The central taboon turns out fresh meats, fish, and breads, paired with an extensive list of Galilean wines.

Adelina offers mid-week business lunches, a special Friday brunch, private dining for up to 14 guests, and hosting for larger corporate or family events.

What we offer

Business Meals at the Adelina Chef Restaurant in Cabri

Escape the summer heat and indulge in an exceptional mid-week dining experience at Adelina Restaurant in Kibbutz Cabri. Available Wednesdays and Thursdays from 12:00 PM to 5:00 PM, our specially curated business lunch menu pairs fine local flavors with classic Spanish influences at an unbeatable value.

Business Meals at the Adelina Chef Restaurant in Cabri

Escape the summer heat and indulge in an exceptional mid-week dining experience at Adelina Restaurant in Kibbutz Cabri. Available Wednesdays and Thursdays from 12:00 PM to 5:00 PM, our specially curated business lunch menu pairs fine local flavors with classic Spanish influences at an unbeatable value.

Tapas Tour – Tasting or Business Meal at the Adelina Restaurant

As a premier chef restaurant in the north, Adelina Restaurant has set a goal to actively support and promote the local food and wine culture of the region. To maintain true authenticity and showcase one of the most beautiful areas in the country, the restaurant exclusively stocks wines from the Galilee and prioritizes locally sourced ingredients without ever compromising on quality.

Tapas Tour – Tasting or Business Meal at the Adelina Restaurant

As a premier chef restaurant in the north, Adelina Restaurant has set a goal to actively support and promote the local food and wine culture of the region. To maintain true authenticity and showcase one of the most beautiful areas in the country, the restaurant exclusively stocks wines from the Galilee and prioritizes locally sourced ingredients without ever compromising on quality.

Friday Brunch at the Adelina Restaurant

As one of the oldest and most revered chef-driven restaurants in the north, Adelina Restaurant was among the pioneers of fine dining in the Western Galilee. Born from the shared vision of restaurateur Ilan Oppenheimer and a resident member of Kibbutz Cabri, the restaurant was created to offer exceptional culinary experiences to local residents and the many travelers visiting the region on weekends and holidays.

Friday Brunch at the Adelina Restaurant

As one of the oldest and most revered chef-driven restaurants in the north, Adelina Restaurant was among the pioneers of fine dining in the Western Galilee. Born from the shared vision of restaurateur Ilan Oppenheimer and a resident member of Kibbutz Cabri, the restaurant was created to offer exceptional culinary experiences to local residents and the many travelers visiting the region on weekends and holidays.

Roshdi Dakwar

The chef of the Adelina Restaurant, today leads the restaurant along with his skilled team, and they serve a menu that combines the flavors and raw ingredients of the Galilee with Spanish-Catalan cuisine.

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