Business Meals at the Adelina Chef Restaurant in Cabri

Price: 95 NIS per person (Includes one starter and one main course)

Menu Highlights

Starters (Choose One)

• Fresh Leafy Salad

• Artichoke Hearts with herb aioli, toasted almonds, and shaved Parmesan

• Beef Carpaccio drizzled with lime vinaigrette and shaved Parmesan

• Chef’s Soup of the Day

— OR —

• Signature Double Tapas Platter (Served family-style when two main courses are ordered; additional items available upon request)

  Includes roasted eggplant cream, traditional labneh in olive oil, fresh leafy salad, roasted beets with Manchego cheese, and warm artisan bread with house dips.

Main Courses

Included in the 95 NIS Fixed Price:

• Herbed Pasta tossed in extra virgin olive oil, garlic, and fresh herbs

• Freekeh Risotto cooked with vibrant seasonal vegetables

• Wild Rice Medley with red and black wild rice, mushrooms, baked vegetables, and a light cream sauce

Upgrade Options:

• Add 35 NIS:

  • Za’atar-marinated grilled chicken served with velvety mashed potatoes

  • Chicken liver sautéed with onions and Marsala wine over freekeh

  • Savory meat and eggplant pastry paired with baked vegetables, tahini, and yogurt sauce

• Add 45 NIS:

  • Grilled ribs in a rich red wine and beef reduction, served with mashed potatoes and glazed cabbage

  • Fresh grilled fish fillet in a delicate lemon sauce with smooth mashed potatoes

• Add 55 NIS:

  • Seafood Sarsuela stewed in a butter-lemon sauce with ripe tomatoes and aromatic herbs

  • Grilled sirloin steak in a cream and chicken reduction, served with roasted potatoes

  • Grilled butcher’s cut (Hanger steak) in a red wine reduction, served with potato gratin

Drinks & Add-Ons

• Draft Beers: Goldstar or Carlsberg — 28 NIS

• House Wine: Glass of red or white — 35 NIS

• Aperitifs: Glass of Cava or house-made Sangria — 32 NIS

Desserts — 42 NIS

• Classic Crema Catalana

• Artisanal Sorbet (Selection of three flavors)

• Gourmet Ice Cream (Selection of three flavors)

• House Cheesecake