Culinary Secrets of Old Akko
A Cooking Workshop, Meal & Stories for the Whole Family
Old Akko

How are the dishes passed down through generations in the Akko kitchen prepared?
Bring the whole family to Beit Elfarasha for a two-hour cooking workshop with Manar Kurdi, where you will prepare local dishes yourselves and hear the stories behind them.
The dough is already prepared and waiting for you — you will shape, fill, and discover the secrets behind every fold: meat sfiha; savory mutabbaq with za’atar, sumac, and homemade labaneh; a fresh salad from the Akko market; and sweet mutabbaq with cinnamon, nuts, and sugar, served with whipped cream.
A family experience of cooking, flavors, and stories — one that begins in the kitchen and stays in your memory.
Price: 150 NIS per person








