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Blinches Filled with Cream Cheese & Berry Sauce — Recipe From Yaarit Stern

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Blinches Filled with Cream Cheese & Berry Sauce – a recipe for 8 units by Yaarit Stern from Taste of Art

Ingredients for blinches:

  • 1 cup flour
  • 3/4 cup of milk
  • 4 eggs
  • 1/2 teaspoon of quality vanilla
  • 1/2 bag of baking powder
  • 1/3 cup sugar

Preparation:

Mix everything with a whisk and fry a thin layer in a pan sprayed with oil, until lightly golden on both sides.

Ingredients for the cream cheese:

  • 250 grams of white cheese
  • 1/2 teaspoon of quality vanilla
  • A spoonful of sugar
  • A scoop of vanilla-flavored instant pudding
  • Lemon zest (from 1/4 lemon)

Preparation:

We will mix everything.

Ingredients for berry sauce:

  • 3/4 cup berries (can be frozen)
  • 1/4 cup sugar
  • A spoonful of lemon juice
  • Lemon zest (from 1/2 lemon)
  • 1/4 cup of water

Preparation:

Cook everything for about 5 minutes and then lightly mash the fruit with a fork. Arrange the blinches filled with cheese and pour a little berry sauce on top.

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