Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
Cooking Workshops & Culinary Hosts
Foraging Workshops & Nature Meals with Sweet Moments
Culinary Workshop in Nature
Jat-Yanuh
Cooking Workshops & Culinary Hosts
Sweet Moments
משפחות
Between the months of December and April, Nohad Bisan holds foraging workshops and experiential meals in nature.
In the workshop, we will learn to identify plants, forage wild spinach, chicory, garden peas, and childhood plants such as hollyhocks and chrysanthemums, as well as prepare our meals in nature. A variety of salads and fatayer stuffed with spinach and za’atar or fennel, combined with spices from Druze cuisine. At the end of the workshop, we will sit down for a meal with all the family and friends. There is an option to choose whether to go foraging in nature and return to the workshop on the balcony of the house or continue to hold the workshop in the family’s orchard (estate) where olive trees and spice plants grow that overlook the green and picturesque landscape.
The workshop is intended for 2-15 people. The duration of the activity is two to three hours. Must be arranged a week in advance.
What we offer
Baking Workshops in Nature at Sweet Moments
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
Baking Workshops in Nature at Sweet Moments
Baking workshops on the Tava at Sweet Moments in the settlement of Yanuh-Jat, led by pastry chef and owner Nohad Bisan.
Home Hospitality & Spectacular Dessert Tastings at Sweet Moments
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
Home Hospitality & Spectacular Dessert Tastings at Sweet Moments
You are invited to an extraordinary authentic experience that includes tasting desserts of spectacular beauty, taste, and handmade by Nohad Bisan, in front of a Galilean landscape.
Nohad Bisan is a confectioner and mother of four daughters, who lives in the picturesque Druze settlement of Yanuh-Jat. About seven years ago she opened her dream business, which grew by word of mouth, and today she gets to fulfill her childhood dream of hosting people from all over the country and world, as well as seeing them enjoy the pastries and meals she creates for them with great love.
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