Wellness
The Rom Farm Bistro Restaurant
Galilean Chef Restaurant
Kammon
Wellness
The Rom Farm – Close to the Land
The Rom Farm’s chef restaurant stands on the side of Mount Kammon, facing a breathtaking Galilean view from the heart of the farm. Led by chef Ronen Waldman and managed by Sharon Perez and Amir Tzemach Bar, this kosher dairy restaurant offers a true farm-to-table experience.
The seasonal menu is crafted with utmost care for freshness, quality, and atmosphere – bringing together fresh produce directly from the farm and region, including artisanal goat cheeses from our barn, organic vegetables, taboon-baked breads, local herbs, and Galilee olive oil.
It is an experience of freshness, quality, and taste – just like in the old days, but with a touch of modern style.
Kosher Certification
*The Rom Farm Bistro Restaurant and the dairy cheeses are kosher under the supervision of the Misgav Regional Council – Rabbi Uziel Eliyahu.
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