Michal Benishti, a gastronome with a master’s degree in gastronomic sciences from Italy and a former Strauss gastronome, fulfilled her dream and established the “Flora Flourishing Cheese” Dairy in a dreamy corner of the Galilee. Together with the cheesemaker Azi Miterni, they run a dairy that fulfills the philosophical path she has adopted - good, clean and fair food that combines quality, taste, and sustainability values.
23.10Friday11:00-12:30
Circassian Cheesemaking & Knafe Workshop
at the Flora Flourishing Dairy
Kibbutz Lotem
- Families
Friends- Free Parking
Register In Advance- Kosher
- Suitable for Groups
For cheese lovers! Join us for a workshop where we’ll make Circassian cheese from sheep's milk, followed by a knafe making session.
The workshop is led by Azi Mitrani – a cheesemaker with 15 years of experience in the best dairies in our country, and today the head cheesemaker of the Flora Flourishing Cheeses Dairy in Kibbutz Lotem.
In September 2025, Flora Cheeses and Azi Mitrani won one gold medal and two silver medals at the World Cheese Awards in Tours, France.
What to Expect at the Workshop:
- Tastings of a variety of Flora cheeses
- An introduction to the fundamentals of the cheese world
- Cheese and Knafe that you will make yourself and take home
Price: 150 NIS per person, including workshop, cheese tasting, and homemade knafe
Suitable for children ages 5 and up.
Michal Benishti, a gastronome with a master’s degree in gastronomic sciences from Italy and a former Strauss gastronome, fulfilled her dream and established the “Flora Flourishing Cheese” Dairy in a dreamy corner of the Galilee. Together with the cheesemaker Azi Miterni, they run a dairy that fulfills the philosophical path she has adopted - good, clean and fair food that combines quality, taste, and sustainability values.
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