Mushroom Risotto From the Hadaral’e Restaurant

Recipe Is Courtesy of the Hadaral’e Restaurant

Recipe feeds six people ― kosher vegan dish.

Ingredients:

• 1/2 kg Arborio rice type 800 ml
• Coconut cream (2 cans)
• 5 grams of nutmeg (1 teaspoon)
• 25 grams of truffle puree
• 25 grams of sugar
• 10 grams of salt
• 100 ml olive oil
• A basket of champignon mushrooms
• A basket of portobello mushrooms

Method of Preparation:

1. Steam the rice in a pot with 1 liter of water for about 15 minutes
2. In a separate pot pour olive oil, 2 chopped baskets of the mushrooms, add salt, sugar, truffle puree and nutmeg and wait for caramelization
3. Add the steamed rice and the coconut cream
4. Cook over high heat while constantly stirring until a uniform velvety texture is obtained
5. Serve in a deep central plate and send pictures to Hadaral’e!