Gluten Free 3 Chocolate Cookies ― Kosher for Passover

The Recipe Courtesy of Yaarit ― The Art of Taste

Melt in the microwave:

• 120 grams of butter
• 200 grams of dark chocolate

Whip to a soft, light and thick foam:

• 3 whole eggs
• 150 grams of demerara sugar

We will add:

• vanilla
• the melted chocolate mixture
• whipped foam
• and mix together

Then add:

• 20 grams of cocoa
• 150 grams of almond powder
• 20 grams of potato/cornflower flour
• 10 grams of baking powder
• and whip a little

Finally add:

• 100 grams of chopped white chocolate
• 100 grams of chopped milk chocolate
• 50 grams of chopped pecans
• and mix everything together

Arrange cookies (should make about 60) on a baking dish with two spoons, sprinkle a touch of Atlantic salt on top and bake in a preheated oven at 170 degrees Celsius for about 12 minutes. Be careful not to overbake!
These are absolutely the perfect cookies for Passover and all year round!