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Wineries and Alcohol

Recommended by West Galil Time

Wine & Cheese at the Julia Winery

Wine at the Winery

Mi'ilya

Wineries and Alcohol

The Julia Winery

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  • Unrestricted Parking
  • Open on Shabbat
  • Suitable for Groups

The Julia Winery is a family-run winery producing boutique wines from a variety of grapes grown on our land and in other Galilee vineyards. The family vineyard is located near the village of Mi’ilya in Western Galilee.

Come and join us on the picturesque balcony surrounded by greenery, which separates you from the street and everyday sounds.

Take a seat with a glass of wine, with friends, family, or a romantic tête-a-tête, and enjoy the superb wines of the winery together with our personal, attentive service.

The Julia Winery recommends ordering a platter of cheeses all produced by local Galilee dairies. The cheese platter costs 70 NIS.

What we offer

Wine Bar at the Julia Winery

After years of warm and friendly service in the Julia Winery, there were calls to open the winery in the evening hours and provide a venue for a pleasant and sociable outing.

Wine Bar at the Julia Winery

After years of warm and friendly service in the Julia Winery, there were calls to open the winery in the evening hours and provide a venue for a pleasant and sociable outing.

Guided Tours & Wine Tasting at the Julia Winery

Come and visit the Julia Winery in the Western Galilee village of Mi'ilya, where we will show you around our barrel room and share the story of our local village family that fell in love with traditional winemaking and welcoming guests.

Guided Tours & Wine Tasting at the Julia Winery

Come and visit the Julia Winery in the Western Galilee village of Mi'ilya, where we will show you around our barrel room and share the story of our local village family that fell in love with traditional winemaking and welcoming guests.

יקב ג'וליה

Annan Araf

The Julia Winery is a family-owned boutique winery producing only 11,000 bottles a year, so it is worth visiting us soon. George Araf’s son Anan is a chemical engineer who left his job to focus on wine-making and managing the winery alongside his father.

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