At 42, Asia Halabi Daher turned her love of hospitality into an independent venture, establishing the first Kosher Druze home-hospitality business in the village of Yanuh. Since then, she has opened her home to visitors from across the country, bringing traditional food, culture, and warmth to the table — along with the personal story of a woman who chose to forge a new path for herself. A journey interwoven with a moving family history rooted in the community and service to the state.
Cooking Workshops & Culinary Hosts
Traditional Druze Meals
Breakfast, Lunch, & Dinner
Yanuh
Cooking Workshops & Culinary Hosts
Asia Halabi Daher
Couples- Families
Unrestricted Parking- Breakfast
- Kosher
Visit Asia at her home in Yanuh, overlooking the scenic landscape, and enjoy a feast featuring the rich flavors of traditional Druze cuisine. Meals are freshly prepared on the day of the event and served generously in a warm, homey atmosphere, with meat, vegetarian, and vegan options available.
Breakfast: Shakshuka, cheeses, omelets, pastries, salads, fresh-cut vegetables, za’atar pitas, labaneh, and hot and cold beverages.
Meat Meals: Mansaf with chicken, chicken Maqluba, kubbeh, grilled chicken thighs, a variety of salads and pastries, sweets, fruit, and hot and cold beverages.
Vegetarian & Vegan Meals: Mujaddara, cauliflower with tahini, stuffed grape leaves, stuffed cabbage, Maqluba, Mansaf, tabbouleh, pastries filled with za’atar, peppers, and spinach, falafel, sweets, fruit, and hot and cold beverages.
The meals are Kosher and suitable for couples, families, and groups of friends; advance reservation is required.
What we offer
Setting the Table: A Druze Experience
Join Asia Halabi Daher at her home in Yanuh — a mountainside house with a view — and enjoy a traditional, fresh, Kosher Druze meal prepared especially for you.
Setting the Table: A Druze Experience
Join Asia Halabi Daher at her home in Yanuh — a mountainside house with a view — and enjoy a traditional, fresh, Kosher Druze meal prepared especially for you.
At 42, Asia Halabi Daher turned her love of hospitality into an independent venture, establishing the first Kosher Druze home-hospitality business in the village of Yanuh. Since then, she has opened her home to visitors from across the country, bringing traditional food, culture, and warmth to the table — along with the personal story of a woman who chose to forge a new path for herself. A journey interwoven with a moving family history rooted in the community and service to the state.
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