19.12Saturday12:00-16:00
Lunch Groove: Galilean Winter, Fine Wine, & Joyful Bites
Kibbutz Adamit

Rated 4.9 out of 5, 50 reviews
A winter tasting party at Meshek Adamit—featuring boutique wines, surprising small bites, exquisite cheeses, and great music by DJ SHAY-K.
On the Menu:
- A Little Warm-Up – A velvety white soup of root vegetables and sheep’s milk cream—winter in a small cup.
- A Taste of the Sea – Fresh fish ceviche with labneh, tucked inside a lalik.
- Smoked & Roasted – Rustic mountain-style cheese, chili, sea salt flakes, and arugula.
- “Mili” Falls for Honey – Warm focaccia topped with melted “Mili” cheese (Camembert with a hidden vein of blue), honey, za’atar, and garlic.
- Something Green, Something Crunchy – A “cigar” pastry filled with greens and cheeses.
- Cherry Fresh – A refreshing, spicy cherry tomato salad.
- Something Sweet to Finish – Knafe and decadent brownies.
And in Your Glass?
Wine tastings from guest winery Lotem Winery, with stories behind the bottles and plenty of reasons to raise a glass.
Music by DJ SHAY-K
Price: 170 NIS per person, including food tastings, wine, and music.
Note: The event is not suitable for children.
In 2010, Oshi and Yoav arrived at Kibbutz Adamit. After years in Tel Aviv and working around the clock in restaurants and hospitality, they decided to move to the Galilee, to feel the land. They opened Meshek Adamit with a grand opening about a month before October 7th. Everything was cut short and stopped, but as soon as they got the green light to return home, they rolled up their sleeves and, with the help of good friends, reopened their colorful and happy place to the general public.






