Foraging Tours & Cooking in Nature Throughout the Western Galilee
Looking for a culinary experience in nature? Curious to get to know wild plants up close, and identify which ones are good for eating, for healing, or which ones are best avoided because they are poisonous? You are invited to schedule a foraging tour in advance, depending on the season, and enjoy a fascinating and delicious experience. All tours include foraging, explanations, preparing a meal from the foraged ingredients, and a shared meal.
Pre-Booked Foraging Tours
Laga’at Basade – Tour & Independent Picking at the Farm
An experiential tour of the Laga’at Basade agricultural farm, which includes a hydroponic greenhouse and an organic field with a wide variety of crops. The tour includes self-picking and tasting of seasonal crops. Suitable for groups of a minimum of 20 participants.
Foraging Workshops & Nature Meals with Sweet Moments
Foraging and cooking workshops are held between December and April in the Druze village of Jat, with Nohad Bisan. After the harvest, a cooking workshop and shared meal are held, which can be held at Nohad’s home or in the family olive grove.
Foraging Trip with Tour Guide Ofek Ron Carmel
A nature tour at a location that varies depending on the seasons. Foraging wild plants, seeds, sprouts, stems, leaves, and fruits, and at the end of the foraging – cooking and a shared meal in nature.
A Foraging Tour in the Galilee with GalilEAT
Tours to forage wild and edible plants guided by hosts from the villages of the Galilee. The tours include explanations about edible and medicinal wild plants and how to identify poisonous plants. At the end of the tour, there is a cooking workshop and a shared meal.
Guided Tours & Trips at the Galilean Madafa
Foraging and sustainability tours with Wefqi Salamna, owner of the Galilean Madafa, a Bedouin accommodation complex in the village of Kaabiyah. Wefqi is a certified tour guide and expert in Bedouin history, culture, and heritage.
