עברית
Foraging Workshops & Nature Meals with Sweet Moments
Foraging and cooking workshops are held between December and April in the Druze village of Jat, with Nohad Bisan. After the harvest, a cooking workshop and shared meal are held, which can be held at Nohad’s home or in the family olive grove.
Foraging Trip with Tour Guide Ofek Ron Carmel
A nature tour at a location that varies depending on the seasons. Foraging wild plants, seeds, sprouts, stems, leaves, and fruits, and at the end of the foraging – cooking and a shared meal in nature.
A Foraging Tour in the Galilee with GalilEAT
Tours to forage wild and edible plants guided by hosts from the villages of the Galilee. The tours include explanations about edible and medicinal wild plants and how to identify poisonous plants. At the end of the tour, there is a cooking workshop and a shared meal.
Guided Tours & Trips at the Galilean Madafa
Foraging and sustainability tours with Wefqi Salamna, owner of the Galilean Madafa, a Bedouin accommodation complex in the village of Kaabiyah. Wefqi is a certified tour guide and expert in Bedouin history, culture, and heritage.
