Crepe From Spelt Flour — Yodfat Cafe

Crepe From Spelt Flour – Yodfat Cafe (Recipe for 15 Crepes)

1 liter of milk

4 eggs

50 grams of melted butter

300 grams of spelt flour

100 grams of whole flour

¼ teaspoon salt

Preparation:

In a large bowl, mix all the liquids well

In another bowl, mix the flour and salt

Slowly pour the liquid over the flour and stir as you get a unified mass

Place in the refrigerator for at least an hour before using

Stir well again before each preparation