Cafes and Restaurants
Chateau du Roi Restaurant ― Traditional Italian Cuisine with Galilean Touches
Galilean Italian Cuisine
Mi'ilya
Cafes and Restaurants
Chateau du Roi
Chef Elian Layousse brings around 30 years of experience, centered on traditional Italian cuisine enriched with personal Galilean touches. After starting his career in New York as a cook, he relocated to Italy to establish his own restaurant.
Today, the chef still owns a substantial wine canteen in Italy and has won several competitions for his winemaking. Alongside his team, Chef Elian prepares classic Italian dishes using time-honored traditional methods combined with modern cooking standards.
Ingredients & Quality
The restaurant guarantees quality through carefully selected ingredients: seasonal vegetables, fresh meats, homemade pastas made daily, and fresh in-house desserts.
Every dish balances delicate flavors with a deep respect for local heritage and culinary traditions.
Historic Wine Cellar & Site Visits
Before or after your meal, explore the on-site archaeological cellar featuring Crusader-era (Frankish) wine cellars and an ancient Roman well.
The site is open to guests of the restaurant, bar, and boutique accommodation rooms. Organized groups wishing to visit should book a tour in advance.
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