54 results
Galiloka specializes in boutique food tours that include visits to secret, surprising locations — some you won’t find in any guidebook. Through an authentic culinary experience, we will reveal the stories of the local people, traditional cuisines, and the unique flavors that define this region.
Celebrate the season’s young wine: a young Sangiovese from the 2026 vintage. The Ofir Farm Winery invites you to join us for our traditional Beaujolais celebration!
Walied Khoury, a blacksmith and artisan, invites you to a unique experience that blends art, tradition, and a compelling personal story.
What happens when different materials meet and transform into a single sculpture? International sculptor Varda Yatom invites you to her gallery in Kibbutz Sasa — a space filled with sculptures where material, form, and ideas converge in surprising ways.
With the first cool breeze of November, nothing beats gathering in the kitchen to cook together and enjoy a warm, homemade meal. At Beit Elfarasha in Old Akko, Khadija Abd El-Ghani invites you to an experience filled with the flavors, stories, and recipes of Akko’s local cuisine.
Nestled among the old barracks of Kibbutz Ga'aton, a character-filled studio brimming with stories serves as a gateway into artist Liat Gilad's creative world.
Four hours. Unlimited wine. Music that will get you out of your seat! On Thursday, November 19, the winery transforms into a dance floor.
Haviva Seligson invites you to a creative session at her new Yodfat studio to explore manual printmaking. Over two hours, we will explore the linocut technique, design and carve linoleum blocks, and see how a handmade image becomes a print on paper.
You are invited to visit the new sculpture exhibition, "Hidden Garden," and join a gallery talk with the sculptor, Yael Netanel. Yael Netanel is an Israeli ceramic sculptor who has been working for decades at Kibbutz Kfar Masaryk in the Western Galilee.
Galiloka specializes in boutique food tours that include visits to secret, surprising locations — some you won’t find in any guidebook. Through an authentic culinary experience, we will reveal the stories of the local people, traditional cuisines, and the unique flavors that define this region.
In the heart of the village of Julis, Noor Sweets—a family business run by Dalal and her two sons—blends traditional Druze hospitality with the world of desserts. Discover the story behind one of Arab cuisine's most beloved desserts, and learn to make it yourself, from scratch to the first bite.
Be a guest of Aviva Khoury, a home cook from the Christian village of Fassuta, for a flavorful lunch in a warm, family-like atmosphere. Every year, Aviva decorates her home for Christmas — complete with a decorated tree and festive ornaments — as the holiday spirit spreads throughout the village.
