A Viennese Evening at the Lotem Winery

Chef Eitan Kiesler — a chef and pastry chef with over 30 years of experience and a deep background in European cuisine and Viennese pastry — comes to the winery’s kitchen as a guest chef, presenting a menu created specifically for the evening.

The menu features Austrian and Viennese classics — crispy schnitzels, goulash, spätzle, appetizers, and Viennese desserts — paired with Lotem Winery’s wines.

Kiesler defines his cuisine as “Artisan” — the work of a craftsman, where many of the dishes, sauces, doughs, and desserts are handmade. This evening, that approach meets the organic wine and hospitality of the Lotem Winery.

This is not a fixed-menu tasting dinner; guests book a table and select dishes from the special evening menu, allowing for anything from a full meal to sharing a few dishes alongside a bottle of wine.

One night only, with two rounds and by reservation only.

The event takes place in two arrival waves:

6 pm – 7 pm | 8:30 pm – 9:30 pm

Duration of the Reservation: Approximately two hours

Link to Book a Table: https://tbit.be/aRKMpG 

This event does not require purchasing a ticket; instead, please book a table in advance via the winery’s website.

Price: Based on menu — each guest orders and pays separately for their chosen dishes from the special menu; wines and beverages are ordered separately from the winery’s standard menu.