OLI is the younger sibling of the Tosha family.
Born from a love for dough, hospitality and simple food made with care, OLI brings the world of pizza and pasta through a Mediterranean, youthful and refined approach.
The doughs undergo long preparation processes, ingredients are carefully selected, and every detail receives the time and attention it deserves. The result is food that feels approachable and light, yet crafted to the highest standards – from pizzas and pastas to fresh salads and desserts.
Like everything created at Tosha, OLI was born from a desire to create a complete food experience – one that brings people together, sparks a smile and reminds us that sometimes the simplest things are also the best.
Behind Tosha are Tomer Suissa and Shahaf Avraham – friends, partners and creative minds for over a decade.
Both grew up in the Galilee and, over the years, gained extensive experience in kitchens, restaurants, bakeries and pastry shops throughout Israel. Along the way, they always shared the same dream: to create a place of their own – one that would combine carefully crafted food with a true sense of home and hospitality.
In 2016, Tosha was born – a name created from the combination of Tomer and Shahaf, but above all, a reflection of their shared love for baking, hosting and life in the Galilee.
To this day, Tomer and Shahaf continue to lead the way, developing new products, creating unique flavors and bringing their passion for quality food and warm hospitality to every guest who visits.